Showing posts with the label Kuliner KudusShow all
Kinco: Bitter but Delicious
Budaya Loram

Kinco: Bitter but Delicious

The impact of the Covid-19 pandemic has forced many people to change professions, including a man who used to work in a…

Ihsan Institute for Culture and Society 26 July
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Kinco: Pahit Tapi Nikmat
Budaya Loram

Kinco: Pahit Tapi Nikmat

Pandemi Covid-19 telah memaksa banyak orang untuk beralih profesi, termasuk seorang pria yang dulunya bekerja di biro p…

Ihsan Institute for Culture and Society 20 July
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Buka Luwur in 2018
Kuliner Kudus

Buka Luwur in 2018

Thousands of people eagerly compete for "Nasi Uyah Asem" provided during the Buka Luwur (Kelambu) tradition a…

Ihsan Institute for Culture and Society 18 July
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Buka Luwur Tahun 2018
Kuliner Kudus

Buka Luwur Tahun 2018

Ribuan warga berbondong-bondong untuk mendapatkan "Nasi Uyah Asem" dalam tradisi Buka Luwur (Kelambu) Makam S…

Ihsan Institute for Culture and Society 17 July
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Sewu Kupat, Tradisi Syawalan di Gunung Muria
Budaya Loram

Sewu Kupat, Tradisi Syawalan di Gunung Muria

Masyarakat Kabupaten Kudus, Jawa Tengah memiliki beragam tradisi kebudayaan untuk meluhurkan kiprah para Walisongo. Sa…

Ihsan Institute for Culture and Society 18 July
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Nikmatnya Sate Kerbau, Kuliner Toleransi Khas Kudus
Kudus

Nikmatnya Sate Kerbau, Kuliner Toleransi Khas Kudus

Liburan ke Kudus, Jawa Tengah, rasanya tak lengkap bila tak mencicipi kuliner sate kerbau. Kuliner sate kerbau bisa dit…

Ihsan Institute for Culture and Society 18 July
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